Inclusion of Chicory (Cichorium intybus L.) in Pigs' Diets Affects the Intestinal Microenvironment and the Gut Microbiota

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Inclusion of chicory (Cichorium intybus L.) in pigs' diets affects the intestinal microenvironment and the gut microbiota.

The content and composition of prebiotic plant fiber in the diet is important in promoting gut-related health. This study investigated the effects of the dietary inclusion of chicory forage and roots on the intestinal microenvironment of pigs. Thirty-seven-week-old pigs were fed 1 of 5 diets for 18 days, including a cereal-based control diet and 4 diets with the inclusion of 80 and 160 g kg(-1)...

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Chicory (Cichorium intybus L) As Fibre Source in Pig Diets Effects on Digestibility, Gut Microbiota and Performance

The aim of this thesis was to increase our understanding about chicory (forage and root) as fibre source for pigs, by studying the effects of diets with inclusion of chicory on digestibility, digestion site, performance, gut microbiota and environment. In total 62 pigs were used, including newly weaned and growing intact pigs and growing post valve t-caecum (PVTC)-cannulated pigs. The weaned pi...

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Red Chicory (Cichorium intybus L. cultivar) as a Potential Source of Antioxidant Anthocyanins for Intestinal Health

Fruit- and vegetable-derived foods have become a very significant source of nutraceutical phytochemicals. Among vegetables, red chicory (Cichorium Intybus L. cultivar) has gained attention for its content of phenolic compounds, such as the anthocyanins. In this study, we evaluated the nutraceutical effects, in terms of antioxidant, cytoprotective, and antiproliferative activities, of extracts o...

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Comparison of the Phenolics Profi les of Forced and Unforced Chicory (Cichorium intybus L.) Cultivars

Modern and sustainable production of safe and healthy high quality vegetables for human consumption is nowadays the goal of many producers. Chicory (Cichorium intybus L.) has become an important crop used as food in many countries over the past decade. In this work fi eld and glasshouse trials were conducted to compare phenolic profi les of hydroponically forced leaves and leaves produced as co...

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Current Advances in Genomics and Breeding of Leaf Chicory (Cichorium intybus L.)

This review gives an overview of agricultural topics on a non-model species, in other words, leaf chicory. Often classified as a minor crop, “Radicchio”, the Italian name of leaf chicory, is assuming a very important role at both a local and national level, as it characterizes a high proportion of the agricultural income of suited areas. Botanical classification along the genus Cichorium is rep...

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ژورنال

عنوان ژورنال: Applied and Environmental Microbiology

سال: 2012

ISSN: 0099-2240,1098-5336

DOI: 10.1128/aem.07702-11